340g - 12oz
Our Medium and Dark and often used for espresso.
- Fine floral aroma
- Caramel sweetness
- Notes of almond and milk chocolate
Altitude: 4,200-6000 feet above sea level
One of the best regions for coffee production, Huehuetenango rests proudly at the foot of the Cuchumatanes Mountains, the highest, non-volcanic mountain range in Central America. Here, currents of hot air from the isthmus of Tehuatepec meet the cool air from the mountains, creating a warm climate where coffee beans can be cultivated at altitudes up to 1,900 meters.